The Purpose of this Blog
I've been readings thousands of blogs and sites about Russian cuisine looking for accurate recipes, and the more I read, the more frustrated I became. Thus, I decided to create my own blog for Americans who want to cook Russian dishes and help them enjoy Russian cuisine by providing accurate recipes. I use US measuring cups and measuring spoons. Moreover, I cook every dish I suggest following my recipe instructions to ensure that the amount of each ingredient is accurate and instructions are not only accurate but easy to follow. It's catered to Americans who understand that if I say 1 tbsp, they're supposed to use a measuring tablespoon, not a regular silverware
Russian Classics bliny (crepes) and Pierogui (Hot pockets or pot pies)
Pierogui (pot pies or hot pockets):