Russian Bliny - Crapes: http://russianfoodforamericans.blogspot.com/search/label/Bliny
Pierogui/Pierozhki - Pot Pies/Hot Pockets: http://russianfoodforamericans.blogspot.com/search/label/Hot%20Pockets
Beef and Onion Russian Style: http://russianfoodforamericans.blogspot.com/search/label/Beef%20and%20Onions%20Russian%20Style
Beef and Potato in Clay Pots: http://russianfoodforamericans.blogspot.com/search/label/Beef%20and%20Potatoes%20Russian%20Style
Pelmeni/Ravioli with Meat Filling: http://russianfoodforamericans.blogspot.com/2011/02/pelmeni-ravioli-with-meat-filling.html
Mushrooms Julienned: http://russianfoodforamericans.blogspot.com/search/label/Mushrooms%20Julienned
Mushroom Soup: http://russianfoodforamericans.blogspot.com/search/label/Mushroom%20Soup
Glubtsy or Cabbage Rolls: http://russianfoodforamericans.blogspot.com/2011/02/golubtsy-cabbage-rolls.html
Cabbage and Smoked Sausage: http://russianfoodforamericans.blogspot.com/search/label/Fried%20cabbage
Borsch/Beet Soup: http://russianfoodforamericans.blogspot.com/search/label/Borsch%20Beet%20Soup
Schee: http://russianfoodforamericans.blogspot.com/search/label/Schee
Kiev Chicken or Kotlety po-kievski:
http://russianfoodforamericans.blogspot.com/2011/02/kiev-chicken-kotlety-po-kievski.html
Fried cabbage: http://russianfoodforamericans.blogspot.com/2011/02/cabbage-and-tomatoes.html
Vareniki: http://russianfoodforamericans.blogspot.com/2011/02/vareniki.html
Okroshka: http://russianfoodforamericans.blogspot.com/search/label/Veggie%20soup
The Purpose of this Blog
I've been readings thousands of blogs and sites about Russian cuisine looking for accurate recipes, and the more I read, the more frustrated I became. Thus, I decided to create my own blog for Americans who want to cook Russian dishes and help them enjoy Russian cuisine by providing accurate recipes. I use US measuring cups and measuring spoons. Moreover, I cook every dish I suggest following my recipe instructions to ensure that the amount of each ingredient is accurate and instructions are not only accurate but easy to follow. It's catered to Americans who understand that if I say 1 tbsp, they're supposed to use a measuring tablespoon, not a regular silverware
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