Beef & Onions Russian Style

Ingredients:

Beef Loin Top Sirloin Steak, boneless – 2 lbs

Onion – 1 sweet (large)

Water – 1 cup

Salt – 2 tsp

Mayonnaise – 1 cup

Cut meat in 2″ square pieces, add salt and mix it, put it in fire-proof dish, cut onion in thin slices, put it on top of the meat, pour 1 cup of water and cover it all with mayonnaise – try to seal the meat with mayonnaise. Pre-heat oven to 350 F and bake it for 1 hr. Serve immediately with potatoes any style.