Mushrooms Julienned

Dry mushrooms – 2 cups of dry mushrooms or 12 oz of Baby Bella fresh mushrooms

Mushroom water (left from boiled mushrooms) -1 cup

Salt – 3 tsp

Flour – 1 and 1/2 tbsp

Butter – 4 tbsp

Sour cream – 4 tbsp

Sweet onion – 1 medium

Shredded cheddar cheese – 4 tbsp

Water – 4 cups

Boil mushrooms in water with salt added for 30 min. Meanwhile, fry finely chopped onion for 2-3 min on high, then ~ 10 min with 2 tbsp of butter. Add 2 tbsp of butter to a small frying pan and mix it on high with 1 and a half tbsp of flour, add 1 cup of mushroom water (left from mushrooms) and mix it until it thickens. Add mushrooms and fry it for 3 min with 2 tbsp of butter, add sour cream and stir it for another 2 min Put the mushrooms in small oven-proof cups (like Soufflé cups), add shredded cheese on top, and microwave it for 1 min. Serve immediately. You may keep them refrigerated and heat later in microwave.

Note: You can choose any kinds of mushrooms you like as well as cheese