The Purpose of this Blog

I've been readings thousands of blogs and sites about Russian cuisine looking for accurate recipes, and the more I read, the more frustrated I became. Thus, I decided to create my own blog for Americans who want to cook Russian dishes and help them enjoy Russian cuisine by providing accurate recipes. I use US measuring cups and measuring spoons. Moreover, I cook every dish I suggest following my recipe instructions to ensure that the amount of each ingredient is accurate and instructions are not only accurate but easy to follow. It's catered to Americans who understand that if I say 1 tbsp, they're supposed to use a measuring tablespoon, not a regular silverware

Sunday, February 20, 2011

Cabbage and Tomatoes

Ingredients:
Cabbage - 1 small head
Tomatoes - 3 large
Salt - 2 tsp
Dill and cilantro - 1 bunch each (optional)

Instructions:

Fry cabbage on medium for 10 min, add coarsely chopped tomatoes and fry for 5 min more, add finely chopped dill and cilantro, cover it and let it stay for 10 min
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